Pasta "Cacio e Pepe" with raw Scampi and Prawn
€35
Pomelia Mallorca · Palma
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Roman pasta dish featuring pecorino cheese and black pepper, enriched with fresh raw scampi and prawns.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- pecorino romano
- black pepper
- scampi
- prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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