Nutrition
580 kcalper portion of about 250 g
- Protein30 g
- Fat32 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A standard hamburger consisting of a beef patty served in a bun with traditional toppings like lettuce, tomato, and onion.
- Cuisine
- American
- Origin
- United States, 19th/20th century
Typical ingredients
- beef patty
- bun
- lettuce
- tomato
- onion
- cheese
History
The exact origin is debated, but it is widely attributed to the United States in the late 19th or early 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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