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Vanilla panna cotta with mango textures

Vanilla panna cotta with mango textures

€8

Ola del Mar · Palma

  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat52%
    52%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy vanilla-flavored custard set, served with various mango preparations.

Typical ingredients

  • cream
  • milk
  • vanilla
  • mango

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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