Callebaut dark chocolate coulant with hazelnut crumble and almond ice cream (10 min.)
€8
Ola del Mar · Palma
- Eggs
- Milk
- Nuts
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid center, served with hazelnut crumble and almond ice cream.
Typical ingredients
- dark chocolate
- butter
- eggs
- hazelnuts
- almond ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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