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PDO mahones cheesecake with apricot sorbet

PDO mahones cheesecake with apricot sorbet

€8

Ola del Mar · Palma

  • Eggs
  • Milk
  • Nuts

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat56%
    56%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cheesecake made with protected designation of origin (PDO) Mahón cheese, paired with apricot sorbet.

Cuisine
Spanish (Menorcan)
Origin
Menorca, Spain

Typical ingredients

  • pdo mahón cheese
  • cream
  • eggs
  • sugar
  • apricot sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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