Baked Duroc rib-eye with coleslaw and corn on the cob salad
€25
Ola del Mar · Palma
- Cereals containing gluten
- Fish
- Soybeans
- Milk
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked Duroc pork rib-eye served with a side of coleslaw and a corn on the cob salad.
- Cuisine
- International
Typical ingredients
- duroc pork rib-eye
- cabbage
- mayonnaise
- corn
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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