Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta served in a classic tomato and garlic sauce with various shellfish.
- Cuisine
- Italian
Typical ingredients
- fresh pasta
- tomato
- garlic
- shellfish
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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