Grilled entrecôte with candied piquillo peppers and roasted potatoes with butter
€29
Ola del Mar · Palma
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with sweet piquillo peppers and buttered roasted potatoes.
- Cuisine
- Spanish
Typical ingredients
- entrecôte
- piquillo pepper
- potato
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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