Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat23%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rice dish cooked with various shellfish and seafood in a flavorful broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- shellfish
- shrimp
- mussels
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Paella (With shell): where else to eat it Back to the menu of Ola del Mar