Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel simmered in a savory sauce made of soy sauce and fresh ginger.
- Cuisine
- Japanese
Typical ingredients
- mackerel
- soy sauce
- ginger
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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