Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fluffy, and slightly sweet steamed bun made from wheat flour. It is typically served plain or as a side to savory dishes.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wheat flour
- yeast
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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