Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza variety named after the town of Gragnano, known for its high-quality wheat and traditional production.
- Cuisine
- Italian (Campania)
- Origin
- Gragnano, Italy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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