Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake primarily made from ground almonds, often characterized by its rich texture.
- Cuisine
- Spanish
- Origin
- Spain, traditional
Typical ingredients
- almonds
- eggs
- sugar
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gató de almendras: where else to eat it Back to the menu of Moltabarra