Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet glazed with a sweet soy-based sauce and topped with ginger, sesame, and wasabi furikake.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- soy sauce
- ginger
- sesame
- wasabi furikake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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