Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons tossed with a variety of seasonal sautéed or roasted vegetables.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- zucchini
- bell peppers
- carrots
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliatelle de verduras: where else to eat it Back to the menu of Marina Bay Palma