Nutrition
≈ 550 kcalper portion of about 600 g
- Protein41%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various fresh fish and shellfish cooked together on a grill. This dish showcases a variety of seasonal seafood textures and flavors.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mixed fish
- shellfish
- shrimp
- squid
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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