Verduras a la parrilla con salsa romesco y sal de Es Trenc

€22

Marina Bay Palma · Palma

Nutrition

≈ 200 kcalper portion of about 250 g

Protein9%
9%
Fat64%
64%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred seasonal vegetables served with a traditional nut-based romesco sauce and specialty salt.

Cuisine: Spanish (Catalan)
Origin: Spain

Typical ingredients

seasonal vegetables
red peppers
almonds
garlic
Es Trenc salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Marina Bay Palma