Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served 'horseshoed,' meaning it is topped with one or two fried eggs. It is usually accompanied by sides like rice or potatoes.
Typical ingredients
- steak
- eggs
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?