Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pasta dish prepared with meat sauce, cheese, and creamy elements. This version is adapted to the restaurant's specific flavor profile.
Typical ingredients
- pasta
- meat sauce
- cheese
- béchamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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