Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of fried plantain pieces topped with various meats and sauces.
- Cuisine
- Colombian
Typical ingredients
- green plantain
- meat
- cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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