Nutrition
≈ 600 kcalper portion of about 150 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sponge cakes flavored with olive oil and citrus, typically baked until light and airy.
- Cuisine
- Spanish (Balearic)
- Origin
- Sóller, Spain
Typical ingredients
- olive oil
- orange
- flour
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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