Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rack of lamb roasted with a coating of minced herbs and breadcrumbs.
- Cuisine
- French
Typical ingredients
- lamb rack
- parsley
- thyme
- rosemary
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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