Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat77%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs that have been halved and filled with a creamy mixture. The filling is often made from yolk, mayonnaise, or tuna.
- Cuisine
- Spanish
Typical ingredients
- eggs
- mayonnaise
- tuna
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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