Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preserved fish dish featuring Catrineta (Verat) served with tomato and slow-cooked piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- verat fish
- tomato
- piquillo pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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