Ventresca de tonyina clara en oli d’oliva (R. Franco) amb pebrot del piquillo
€9.50
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
- Fish
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality tuna belly preserved in olive oil, served with sweet piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- olive oil
- piquillo pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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