Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat21%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich broth made from various types of fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- assorted fish
- vegetables
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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