Tosta de morcilla castellana i ou de guatlla
€12
La Rosa Vermuteria y Colmado · Palma · 4 unitats
- Cereals containing gluten
- Eggs
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat56%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with Castilian-style blood sausage and quail eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- morcilla
- quail eggs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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