Nutrition
≈ 250 kcalper portion of about 400 g
- Protein49%
- Fat26%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality mussels typically steamed or sautéed in a flavorful broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- white wine
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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