Knoblauchgarnelen mit Ibérico-Schinken (nach Mamas Rezept) Spanisches
€15
La Rosa Vermuteria y Colmado · Palma
- Crustaceans
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns sautéed with garlic and topped with savory slices of cured Iberian ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- garlic
- iberian ham
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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