Nutrition
≈ 100 kcalper portion of about 150 g
- Protein57%
- Fat18%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cockles preserved in their own juices or a light brine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cockles
- brine
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cockles (Espinaler) (13 / 14): where else to eat it Back to the menu of La Rosa Vermuteria y Colmado