Nutrition
≈ 80 kcalper portion of about 30 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Gilda featuring smoked ingredients.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- smoked anchovy
- guindilla pepper
- olive
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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