Castilian sheep’s cheese (semi-cured) in extra virgin olive oil (4)
€8.20
La Rosa Vermuteria y Colmado · Palma
- Milk
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semi-cured sheep's milk cheese preserved in extra virgin olive oil.
- Cuisine
- Spanish (Castilian)
- Origin
- Castile, Spain
Typical ingredients
- sheep cheese
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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