Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy pork sausage from the Valladolid region, typically grilled until the casing is crisp.
- Cuisine
- Spanish (Castilian)
- Origin
- Valladolid, Spain
Typical ingredients
- chorizo
- pork
- paprika
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?