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Spaghetti Vongole A LA CAZUELA (mín. 2 pers.)

Spaghetti Vongole A LA CAZUELA (mín. 2 pers.)

€25

La Bottega di Michele · Palma · p.p.

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat22%
    22%
  • Carbohydrates60%
    60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti prepared with clams, garlic, and white wine, served in a casserole.

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • spaghetti
  • clams
  • garlic
  • parsley
  • white wine
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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