Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta parcels stuffed with truffle, served in a rich cream sauce made from mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- truffle
- mushrooms
- cream
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?