Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quesadilla filled with meat marinated in achiote and citrus juices, typical of the Yucatan region.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- tortilla
- pork
- achiote
- spices
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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