Nutrition
≈ 50 kcalper portion of about 60 g
- Protein10%
- Fat0%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mexican sauce often made with roasted ingredients like tomatoes, onions, and chilies. It typically features a smoky or slightly sweet profile depending on the specific chili used.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- tomatoes
- onions
- chiles
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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