Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat36%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy tostada base topped with sea bass marinated in a citrus-based ceviche sauce.
- Cuisine
- Peruvian (Nikkei)
- Origin
- Peru
Typical ingredients
- sea bass
- lime juice
- red onion
- cilantro
- tostada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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