Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A taco featuring sliced ribeye steak, typically served in a soft corn or flour tortilla with various toppings.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- ribeye steak
- corn tortilla
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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