Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fried dough pastry, often served sweet or savory.
- Cuisine
- Italian (Southern)
- Origin
- Southern Italy
Typical ingredients
- flour
- yeast
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?