AMATRICIANA
€19
L'Artista Pizzeria Napoletana Son Moix · Palma
Pasta con salsa de tomate, guanciale, pecorino, parmesano, cebolla, nduja y guindilla.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared with a savory sauce of tomato, cured pork jowl, and spicy elements.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- tomato
- guanciale
- pecorino
- parmesan
- onion
- nduja
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
AMATRICIANA: where else to eat it Back to the menu of L'Artista Pizzeria Napoletana Son Moix