Torrijas caramelizadas de pan brioche con helado de vainilla
€7.90
Izizi Nunnak · Palma
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional Spanish soaked bread, made with brioche, caramelized, and served with vanilla ice cream.
- Cuisine
- Spanish
- Origin
- Spain, traditionally associated with Lent and Easter
Typical ingredients
- brioche bread
- milk
- eggs
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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