Nutrition
650 kcalper portion of about 300 g
- Protein15 g
- Fat40 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack consisting of fried tortilla chips topped with melted cheese sauce.
- Cuisine
- Mexican
- Origin
- Mexico, 1940s
Typical ingredients
- tortilla chips
- cheese sauce
History
Traditionally attributed to Ignacio 'Nacho' Anaya in Piedras Negras, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.