Tomato and Olive Oil
€4.50
El Grano de Cafe · Palma
Sourdough bread topped with tomatoes and olive oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple toast made with sliced sourdough bread topped with fresh tomatoes and a drizzle of olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sourdough bread
- tomato
- olive oil
General information about this dish, not provided by the venue.
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