Entrecot de Angus a la piedra acompañado de patatas fritas y pimientos de padrón
€26
Cafe Ca'n Toni · Palma
Entrecot de Angus cocinado a la piedra, con patatas fritas y pimientos de padrón.
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Angus beef entrecote cooked on a hot stone, served with fried potatoes and Padrón peppers.
- Cuisine
- Spanish
Typical ingredients
- angus beef
- potatoes
- padrón peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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