Costillar de cerdo a la barbacoa
€21
Cafe Ca'n Toni · Palma
Costillar de cerdo preparado a la barbacoa en horno de leña.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein21%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs seasoned and slow-cooked over a wood fire or barbecue.
- Cuisine
- Spanish (Barbecue style)
Typical ingredients
- pork ribs
- barbecue sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Costillar de cerdo a la barbacoa: where else to eat it Back to the menu of Cafe Ca'n Toni