Nutrition
≈ 350 kcalper portion of about 300 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared by cooking the fish on its side or back, often with olive oil and herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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