Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew or sautéed dish of rabbit meat cooked with onions.
- Cuisine
- Spanish
Typical ingredients
- rabbit
- onion
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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