Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and sliced, traditionally seasoned with sweet paprika, coarse salt, and olive oil.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- paprika
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo A La Gallega: where else to eat it Back to the menu of Ca n'Eduardo