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Carpaccio de piña natural a la catalana con helado de coco

Carpaccio de piña natural a la catalana con helado de coco

€8

Ca n'Eduardo · Palma

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat41%
    41%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced fresh pineapple prepared in a Catalan style, served with coconut-flavored ice cream.

Cuisine
Spanish (Catalan)

Typical ingredients

  • pineapple
  • coconut ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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